World Pizza Day 2026: Celebrate at Sicilian Roast Manila
Every January 17, the globe pauses to honor one of the world’s most beloved culinary exports: World Pizza Day. In the heart of Manila’s dining scene, Sicilian Roast is leading the celebration, inviting enthusiasts to experience what happens when traditional Italian techniques meet modern cravings.
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| Elevate Your World Pizza Day; Sicilian Roast Celebrates a Decade of Brick-Oven Mastery |
For over ten years, Sicilian Roast has been a destination for those who value authenticity. With its newest branch in Molito Alabang now in full swing, the restaurant continues to anchor its menu around the brick-oven pizzas that built its reputation. While their steaks and pastas are local favorites, it is the fire-kissed crust and curated toppings that take center stage today.
The Art of the Perfect Slice
Executive Chef Matthew Navarro believes that a truly great pizza is defined by its balance and structural integrity. “When pizza is done right, it feels easy to eat. You lift it, it holds, and the flavors make sense together,” Navarro explains. “That’s the kind of experience that makes you finish one slice and immediately reach for another.”
To achieve this, Sicilian Roast utilizes a hybrid Neapolitan-New York style. This technique, combined with high-heat brick oven baking, results in a crust that is light and airy with a satisfying chew, yet sturdy enough to hold generous toppings without folding. The characteristic charred "leopard spots" on the edges are a testament to their precise temperature control and dedication to the craft.
Related: Sicilian Roast; A Decade of Italian Excellence and the Dawn of a New Era with Molito Branch Opening
Chef-Recommended Highlights for World Pizza Day
Whether you prefer the simplicity of the classics or the richness of modern combinations, Chef Navarro has curated four standout choices for this year’s celebration:
- The Margherita: A masterclass in simplicity. This timeless classic features a vibrant marinara base, fresh basil, mozzarella, and parmesan, all melded together in the brick oven for a clean, balanced profile.
- Truffle Prosciutto: For a more decadent experience, this pizza layers aromatic truffle cream with savory prosciutto and earthy mushrooms. It offers a rich, indulgent bite that remains sophisticated and light.
- Arugula Prosciutto: A perfect choice for those who enjoy a bit of contrast. The peppery, fresh notes of arugula cut through the saltiness of the prosciutto, supported by a crust that stays crisp and structured.
- The Mateo: Named after the Chef himself, this is the definitive choice for meat lovers. A bold, hearty house specialty, it is designed to be shared and is deeply satisfying from the first bite to the last.
Join the Celebration
At its core, pizza is a meal designed for connection. As Chef Navarro notes, “Pizza belongs to everyone. It can be simple or indulgent, but it should always feel satisfying.”
Sicilian Roast welcomes diners to drop by for a casual lunch, a celebratory dinner, or a quick takeaway. With locations across the metro, the perfect slice is never far away.
Visit Sicilian Roast at any of the following locations:
- Makati
- Quezon City: The Arton Strip
- San Juan: Santolan Town Plaza
- Alabang: Molito
Reservations: To secure a table for World Pizza Day, please send a direct message to @sicilianroast on Instagram. Walk-ins are also warmly welcomed at all branches.